Sourdough Buckwheat Waffles
- Pansy the Pirate
- May 3, 2020
- 2 min read
Updated: May 30, 2020

I lifted the original recipe as a base from Eric Rusch at Breadtopia. I made up my own buckwheat waffle mix which is very cost effective. I changed some of the ratios and techniques. These waffles are consistent in texture, flavor, and yield. The buckwheat waffles and all purpose flour pancakes both freeze well.
My sister is a diabetic and these buckwheat waffles have a low glycemic index that keeps her blood sugar rising slowly. She incorporated the waffles into a hearty breakfast with an egg, turkey sausage, fruit sauce, flax meal, and green tea on the water aerobic mornings and her blood sugar doesn't spike or crash.
************************************************************************************************************************
Buckwheat Waffle Mix:
1 cup all purpose flour, 1 cup buckwheat flour, and 1 tablespoon baking powder. Whisk well. Continue with the flours, baking powder, and whisking until you have your desired amount. Keep in an airtight container.
By the way, buckwheat is not a grain despite having wheat in the name. The flour is derived from seeds.
Sourdough Buckwheat Waffles:
1 cube of butter
1 1/4 cups milk
1 tbsp brown sugar
1 cup sourdough starter
1 1/2 cups buckwheat waffle mix
Heat butter, milk, and brown sugar until butter is melted. Cool to room temperature.
Mix all ingredients , cover tightly with plastic wrap and let sit on counter overnight.
In the Morning:
Preheat waffle iron.
Whisk 2 large eggs with 1 tsp salt and 1/4 tsp baking soda.
Stir into overnight mixture. Mix well and bake in heated waffle iron for 6 minutes. Newer waffle irons may take less time. Bake until they stop steaming.
Optional:
Whisk egg yokes, salt , and soda into overnight mixture. Beat egg whites until stiff and fold into batter.
I use this same recipe with all purpose flour for pancakes. The folded in egg whites make a light and spongy pancake.
I stick to waffles for the buckwheat because it makes a heavy pancake. I know this..........just not enough batter to fill the waffle iron, but enough to make 1 pancake. A very heavy pancake.
************************************************************************************************************************
Base recipe light-fingered from:
Google Sourdough Waffles and Pancakes Breadtopia
Comments