Broccoli Slaw for Eggs

I may not be clever enough to make something like this up. You can give me credit for commandeering this from a co-worker when I was teaching. Do not overcook the ingredients. They all need to be tender-crisp.

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Broccoli Slaw for Eggs:

Ingredients:

1 package broccoli slaw

! package sliced Cremini mushrooms

1 sweet onion chopped

2 tablespoons olive oil

Directions:

Sauté onions in 2 tablespoons olive oil until slightly limp and still crisp. Use a slotted spoon to remove to a cookie sheet. Sauté mushrooms until browned. Do not over crowd.. Remove with slotted spoon and place on sheet with onions. Sauté the broccoli slaw in batches until limp, yet still crisp. Add to the onions and mushrooms sheet. Toss together and freeze on the cookie sheet. Store in a zipper lock bag in the freezer. Throw a handful into scrambled eggs or make a quiche or make a burrito.