Old Fashioned Pot Roast

This old recipes is well worth stealing. Everybody loves finding old family recipes that are splattered, tattered, and torn. It means they've been used over and over again. This Old-Fashioned Pot Roast recipe has been passed down through generations. It is full of traditional old-fashioned goodness and oh so comforting. When you pull this easy pot roast out of the oven, the whole house will smell just like Grandma's kitchen used to when she cooked this up for Sunday dinner.

***********************************************************************************************************************What You'll Need:

• 1/2 cup all-purpose flour

• 3 teaspoons salt, divided

• 3/4 teaspoon black pepper, divided

• 4 pounds boneless beef chuck roast

• 2 tablespoons vegetable oil

• 4 cups water

• 1/2 cup prepared white horseradish

• 4 potatoes, peeled and quartered

• 4 carrots, cut into 1-inch chunks

• 2 onions, cut into wedges

• 1 tablespoon browning and seasoning sauce

What to Do

1. In a large bowl, combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper; mix well. Rinse roast and without drying it, add it to flour mixture; coat roast completely.

2. In a soup pot over medium-high heat, heat oil. Add roast and cook 10 to 12 minutes, turning to brown on all sides.

3. Add water and horseradish and bring to a boil. Reduce heat to medium-low, cover loosely, and simmer 1-1/2 hours. Add remaining ingredients, including remaining salt and pepper; cover loosely and simmer 40 to 45 minutes, or until meat and vegetables are fork-tender.

4. Remove roast to a cutting board and slice across the grain. Serve with vegetables and sauce.

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