Butternut squash lovers rejoice! This decadent slice is creamy, crunchy and packed with veggie goodness. ********************************...

Mexico City chef Eduardo “Lalo” Garcia’s secret is to cook these beans very simply, for a very long time, until they’re super-soft, then...

************************************************************************************************************************ I fully intended...

I am really enjoying this pirate business. Gleaning the best of the best or the most unusual is oh so rewarding. I won’t slap a recipe...

Ha! I just knew that in my travels I would find something I love as much as cheesecake. This will have a roost in my freezer right next...

Wow! What a game changer this can be. I have baked, boiled, mashed, shredded, and roasted potatoes. In all my travels I have never seen...

This simple baked salmon really hits all the right note: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes...

A little historical background here. New Orleans was a major center for banana imports from Central and South America. In 1951 Brennan’s...

I’m not real keen on all the store bought items for cooking. But then who am I to judge puff pastry, rotisserie chicken, and Alfredo...

Garlic cookies are a stunning find. I would walk the plank if this garlic ice cream doesn’t rank right up there. Roasting garlic brings...

Yes, you read that correctly! These plain looking cookies that are sweet and savory may not be for everyone. Many die-hard garlic lovers...

Skip the Flour for the Best Scalloped Potatoes Flour makes an overly thick, goopy sauce. This recipe relies on the potato starches alone...

I cased this place for a long time before I swooped in. This looks like it would be worth walking the plank for. So…………Treat yourself on...

"Brown Butter Cinnamon Rolls take all day, but dear God are they worth it"

It is a truly unusual secret which is not a secret

A lot of work, but well worth the effort for seafood lovers.

Nothing like the little old ladies at a country church

Don't do the pizza joints any more

The really unusual recipes